Preppy Kitchen · by John Kanell★ 5.0 (59)
Red Velvet Donuts
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 6%
CARBS 37G62% OF CAL
1G FIBER7G OTHER29G TOTAL SUGAR
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist red velvet donuts with a subtle chocolate note, finished with a rich cream cheese glaze. A classic favorite made at home.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour (119g)
- 2 tablespoons cocoa powder
- 3/4 cup brown sugar
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup buttermilk (113g)
- 3 tablespoons butter (melted)
- 1 teaspoon vanilla extract
- 1 large egg (at room temperature)
- 4 drops red food coloring
- 1 teaspoon espresso powder
- 3 ounces cream cheese (90g, soft, room temp)
- 3 tablespoons unsalted butter (soft, room temp)
- 2 cups confectioners' sugar (sifted)
- 4 tablespoons milk
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 6%
CARBS 37G62% OF CAL
1G FIBER7G OTHER29G TOTAL SUGAR
FAT 9G34% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 167mg
- Total sugar
- 29g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 40mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.