Simply Scratch · by Laurie McNamara★ 5.0 (2)
Red Velvet Cupcakes with White Chocolate Cream Cheese Frosting
NUTRITION · PER SERVING90M COOK
CAL 25%·PRO 9%
CARBS 73G58% OF CAL
1G FIBER58G ADDED4G INTRINSIC10G OTHER62G TOTAL SUGAR
FAT 22G40% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic red velvet cupcakes with white chocolate cream cheese frosting from scratch. Far superior to boxed mixes, these are especially fitting for Valentine's Day.
dessertamericanbaked good🥣 mixer🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 large eggs (lightly beaten)
- 1 cup buttermilk
- 1 cup grapeseed oil (or another light and flavorless oil)
- 1/2 cup unsweetened applesauce
- 1 tablespoon distilled white vinegar
- 1½ teaspoons vanilla extract
- 2 ounces red food coloring
- 2½ cups unbleached all purpose flour
- 2 cups sugar
- 1½ tablespoons unsweetened cocoa powder
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 2 cups white chocolate chips
- 8 ounces cream cheese (softened at room temperature)
- 1/2 cup unsalted butter (softened at room temperature)
- 6 to 7 cups sifted powdered sugar
- sprinkles (for garnish, optional)
At a glance
PER SERVING · TIME 90M
CAL 25%·PRO 9%
CARBS 73G58% OF CAL
1G FIBER58G ADDED4G INTRINSIC10G OTHER62G TOTAL SUGAR
FAT 22G40% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 35m
- Sodium
- 190mg
- Total sugar
- 62g
- Added sugar
- 58g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 26mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 190MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.