Red Velvet Cupcakes with Cream Cheese Frosting
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RecipeTin Eats · by Nagi★ 4.8 (56)

Red Velvet Cupcakes with Cream Cheese Frosting

NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 6%
CARBS 48G54% OF CAL
0G FIBER12G OTHER36G TOTAL SUGAR
FAT 18G45% OF CAL
8G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Velvety soft red velvet cupcakes with a hint of vanilla and chocolate, topped with fluffy cream cheese frosting. A striking dessert with a tender crumb.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/3 cups cake flour ((sub plain / all purpose flour, Note 1))
  • 1 tbsp cocoa powder (, unsweetened (Note 2))
  • 1 1/2 tsp baking powder ((not baking soda, Note 3))
  • Pinch of salt
  • 60g / 4 tbsp unsalted butter (, softened (Note 4))
  • 2/3 cup caster sugar (superfine sugar)
  • 2 large eggs (, at room temperature (Note 5))
  • 1/3 cup vegetable oil ((or canola))
  • 1/2 cup buttermilk (, at room temperature (Note 6))
  • 1 tsp vanilla extract
  • 1/2 tsp white vinegar ((Note 7))
  • 1 tbsp red food colouring ((yes, 1 whole tablespoon!))
  • 1/3 cup unsalted butter (, softened (Note 4))
  • 170g / 6oz Philadelphia block cream cheese (, softened (Note 8))
  • 1/2 tsp vanilla extract
  • 1/8 tsp salt
  • 2 1/2 cups soft icing sugar mixture (powdered sugar) (, sifted (Note 9))
PREP
30M
SODIUM
95MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.