House of Nash Eats · by Amy Nash★ 4.6 (24)
Red Velvet Cupcakes with Cream Cheese Frosting
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 5%
CARBS 44G52% OF CAL
1G FIBER10G OTHER33G TOTAL SUGAR
FAT 17G47% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet cupcakes with a hint of chocolate and striking red color, topped with tangy cream cheese frosting. A celebratory dessert with vintage appeal.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/3 cup salted butter
- 1 1/2 cups granulated sugar ((300g))
- 3/4 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 large eggs (separated whites from yolks, at room temperature)
- 1 cup buttermilk ((240g))
- 1 teaspoon distilled white vinegar
- 2 1/2 cups cake flour (spooned & leveled (298g))
- 2 Tablespoons unsweetened cocoa powder ((15g))
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 Tablespoons red liquid food coloring
- 8 ounces cream cheese (softened)
- 1/2 cup salted butter (softened)
- 4 cups powdered sugar ((480g))
- 2 teaspoons pure vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 5%
CARBS 44G52% OF CAL
1G FIBER10G OTHER33G TOTAL SUGAR
FAT 17G47% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 247mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 29mg
- Iron
- 0.29mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 247MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.