Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.4 (56)
Red Velvet Cupcakes w/ Cream Cheese Frosting
NUTRITION · PER SERVING38M COOK
CAL 23%·PRO 25%
CARBS 52G45% OF CAL
1G FIBER40G SUGAR11G OTHER
FAT 26G52% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bright red velvet cupcakes with a moist, tender crumb topped with whipped cream cheese frosting. These festive treats combine subtle chocolate flavor with vanilla and tangy frosting.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Divas Can Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1¼ cups all-purpose flour
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1 cup granulated sugar
- 6 tablespoons unsalted butter
- 2 tablespoons vegetable oil
- 1 egg
- 1 egg yolk
- ¼ teaspoon distilled white vinegar
- ½ teaspoon vanilla extract
- ½ cup buttermilk
- ½-1 tablespoon red food coloring
- 2 (8 oz) blocks cream cheese (room temperature)
- ½ cup unsalted butter (room temperature)
- 2 cups powdered sugar
- ¼ teaspoon vanilla extract
At a glance
PER SERVING · TIME 38M
CAL 23%·PRO 25%
CARBS 52G45% OF CAL
1G FIBER40G SUGAR11G OTHER
FAT 26G52% OF CAL
14G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 194mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 81mg
- Calcium
- 52mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 194MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.