Red Velvet Cupcakes (Soft, Sturdy, Domed Cupcakes!)
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Sugar Spun Run · by Sam Merritt★ 5.0 (63)

Red Velvet Cupcakes (Soft, Sturdy, Domed Cupcakes!)

NUTRITION · PER SERVING47M COOK
CAL 22%·PRO 6%
CARBS 66G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER54G TOTAL SUGAR
FAT 19G39% OF CAL
4G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist and fluffy red velvet cupcakes with a subtle cocoa note and cream cheese frosting. A tender, sturdy cupcake perfect for any celebration.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • ¾ cup whole milk
  • 2 teaspoons white vinegar
  • ¾ teaspoon red gel food coloring (I use Americolor "red red" or "super red"
  • 1 ¼ cups all-purpose flour (I don't recommend substituting cake flour or any other flour)
  • ¾ cup granulated sugar
  • ¼ cup light brown sugar (firmly packed)
  • 2 Tablespoons natural cocoa powder
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • 4 Tablespoons unsalted butter (melted)
  • ¼ cup neutral cooking oil (I use avocado oil, but canola or vegetable oil would also work)
  • 1 large egg (room temperature preferred)
  • 1 ½ teaspoons vanilla extract
  • 1 batch Ermine frosting ((click the link for the recipe, or scroll down to the notes section for some other frosting recommendations))
PREP
30M
SODIUM
295MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.