My Baking Addiction · by Jamie★ 4.6 (48)
Red Velvet Cupcakes In A Jar
NUTRITION · PER SERVING39M COOK
CAL 33%·PRO 9%
CARBS 91G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER75G TOTAL SUGAR
FAT 33G45% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet cupcakes with cream cheese frosting, baked in jars for a portable presentation. Elegant and festive, ideal for Valentine's Day and special occasions.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup cake flour
- 2 tablespoons unsweetened cocoa powder
- 1/2 teaspoon kosher salt
- 2/3 cup vegetable oil
- 3/4 cup granulated sugar
- 1 egg
- 1 teaspoon pure vanilla extract
- 2 tablespoons red food coloring
- 1/2 cup buttermilk
- 1/2 teaspoon baking soda
- 3/4 teaspoon white vinegar
- 8 ounces cream cheese (softened to room temperature)
- 3 tablespoons butter (softened to room temperature)
- 1 pound confectioners’ sugar (about 3 ¾ cups, sifted)
- 2 teaspoons clear vanilla extract*
At a glance
PER SERVING · TIME 39M
CAL 33%·PRO 9%
CARBS 91G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER75G TOTAL SUGAR
FAT 33G45% OF CAL
11G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 24m
- Sodium
- 352mg
- Total sugar
- 75g
- Added sugar
- ≥73g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 111mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.