Immaculate Bites · by Imma Adamu★ 5.0 (4)
Red Velvet Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 6%
CARBS 50G53% OF CAL
1G FIBER11G OTHER38G TOTAL SUGAR
FAT 20G47% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy, moist red velvet cupcakes with cream cheese frosting. Rich, slightly chocolatey, and beautifully colored for special occasions.
dessertsouthernbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2¾ cups (330g) sifted cake flour
- ½ teaspoon (3g) salt
- 3 tablespoons (24g) cocoa powder, (regular or Dutch-processed)
- ½ cup (113g) unsalted butter (at room temperature)
- 1½ cups (300g) granulated white sugar
- ½ cup (113g) sour cream
- ¾ cup (177ml) oil ((any neutral-flavored cooking oil))
- 3 large eggs
- ¾ cup (177g) buttermilk
- 2 teaspoons (10ml) vanilla extract
- 1 tablespoon (15ml) vinegar
- 2 tablespoons (30ml) liquid red food coloring
- 1 teaspoon (6g) baking soda
- 2 teaspoons (10ml) water
- 8 ounces (225g) cream cheese
- 4 ounces (113g) unsalted butter
- 1 teaspoon (5ml) vanilla extract
- 4-6 cups (480g-720g) powdered sugar
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 6%
CARBS 50G53% OF CAL
1G FIBER11G OTHER38G TOTAL SUGAR
FAT 20G47% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 170mg
- Total sugar
- 38g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 71mg
- Calcium
- 32mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 170MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.