Joy Food Sunshine · by Laura Sandford★ 5.0 (1)
Red Velvet Cupcakes
NUTRITION · PER SERVING98M COOK
CAL 9%·PRO 5%
CARBS 20G47% OF CAL
1G FIBER12G ADDED1G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 9G49% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist red velvet cupcakes with cream cheese frosting. A classic that turns out perfectly every time with the right ratio of cocoa, vinegar, and gel food coloring.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Joy Food Sunshine →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp sea salt
- ¼ cup salted butter ((melted))
- ¾ cup granulated sugar
- 1 egg
- ½ cup buttermilk
- ½ teaspoon white vinegar
- ¼ cup canola oil
- 1 tsp pure vanilla extract
- 1 teaspoon red gel food coloring ((you can use ½ to 1 teaspoon depending on your preferences))
At a glance
PER SERVING · TIME 98M
CAL 9%·PRO 5%
CARBS 20G47% OF CAL
1G FIBER12G ADDED1G INTRINSIC6G OTHER13G TOTAL SUGAR
FAT 9G49% OF CAL
3G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 99mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 20mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 99MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.