Lil' Luna · by Kristyn Merkley
Red Velvet Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 8%
CARBS 44G53% OF CAL
2G FIBER8G OTHER34G TOTAL SUGAR
FAT 16G44% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual red velvet cakes with cocoa depth and striking color, topped with tangy cream cheese frosting. Rich, moist, and classically indulgent.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2½ cups all purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 cups granulated sugar
- 1 cup unsalted butter, (softened)
- 4 large eggs
- 1 cup sour cream
- ½ cup milk
- 1 1-ounce bottle McCormick red food coloring
- 2 teaspoons vanilla extract
- 1 (8-ounce) package cream cheese, (softened)
- ¼ cup butter, (softened)
- 2 tablespoons sour cream
- 3½ cups powdered sugar
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 8%
CARBS 44G53% OF CAL
2G FIBER8G OTHER34G TOTAL SUGAR
FAT 16G44% OF CAL
9G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 167mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 40mg
- Iron
- 0.88mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.