Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)
Red Velvet Cupcakes
NUTRITION · PER SERVING25M COOK
CAL 27%·PRO 11%
CARBS 60G45% OF CAL
1G FIBER8G OTHER50G TOTAL SUGAR
FAT 31G53% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist red velvet cupcakes topped with creamy cream cheese frosting. A classic, decadent treat for celebrations.
dessertamericanbaked goodeggs🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cup all-purpose flour
- ¾ cup sugar
- 1 ½ teaspoon cocoa powder (unsweetened)
- ¾ teaspoon baking powder
- ¼ teaspoon baking soda
- 3 medium eggs
- ⅓ cup buttermilk
- ⅓ cup unsalted melted butter
- 1 Tablespoon red food coloring
- 1 cup butter (unsalted)
- 12 ounces cream cheese
- 1 pound powdered sugar
- 1 good pinch of salt
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 27%·PRO 11%
CARBS 60G45% OF CAL
1G FIBER8G OTHER50G TOTAL SUGAR
FAT 31G53% OF CAL
18G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 168mg
- Total sugar
- 50g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 118mg
- Calcium
- 52mg
- Iron
- 0.78mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 168MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.