Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (5)
Red Velvet Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 10%
CARBS 70G60% OF CAL
2G FIBER55G ADDED2G INTRINSIC12G OTHER57G TOTAL SUGAR
FAT 19G36% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, tender red velvet cupcakes with a rich cocoa-vanilla flavor and deep red color, topped with tangy cream cheese frosting. These are an impressive, elegant dessert perfect for special occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅓ cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1½ tablespoons unsweetened cocoa powder
- 3 teaspoons water
- 1 teaspoon red gel food coloring
- 2 teaspoons vanilla extract
- ¾ cup buttermilk
- 1¾ cups all purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 teaspoons white vinegar
- 8 ounces cream cheese (full fat, block style, room temperature)
- 6 tablespoons unsalted butter (room temperature)
- 4 cups powdered sugar (sifted)
- 1 teaspoon vanilla extract
- pinch salt
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 10%
CARBS 70G60% OF CAL
2G FIBER55G ADDED2G INTRINSIC12G OTHER57G TOTAL SUGAR
FAT 19G36% OF CAL
11G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 279mg
- Total sugar
- 57g
- Added sugar
- 55g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 139mg
- Calcium
- 51mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.