Red Velvet Cupcakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich red velvet cupcakes with a hint of cocoa and buttermilk tang, topped with cream cheese frosting. Perfect for Valentine's Day or any celebration requiring something festive and indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/2 cups flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup butter (softened)
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1 cup sour cream
- 1/2 cup milk
- 1 tsp white vinegar
- 1 ounce red food coloring
- 2 tsps vanilla extract
- 8 ounces cream cheese
- 1/4 tsp salt
- 2-3 cups powdered sugar (add until you reach desired thickness/consistency)
- 1 Tbs heavy whipping cream or milk
- 1 tsp vanilla
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 227mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 227MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.