Foolproof Living · by Aysegul Sanford★ 4.8 (6)
Red Velvet Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 11%
CARBS 61G55% OF CAL
3G FIBER14G OTHER44G TOTAL SUGAR
FAT 20G41% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Individual red velvet cakes with cocoa and buttermilk, topped with tangy cream cheese frosting. A Southern classic in cupcake form.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 2-1/2 cups 12.5 ounces all-purpose flour
- 1/4 cup 0.75 ounces unsweetened cocoa powder
- 1- teaspoon baking powder
- 1- teaspoon baking soda
- 1- teaspoon kosher salt
- 1- cup buttermilk (at room temperature)
- 1 tablespoon liquid red food coloring
- 1 teaspoon white vinegar
- 1 teaspoon vanilla extract
- 1 stick (4 ounces unsalted butter, at room temperature)
- 1-1/2 cups 10.5 ounces granulated sugar
- 2 large eggs (at room temperature)
- Butter and flour spray
- 1 packet (8 ounces cream cheese, at room temperature)
- 1-1/2 sticks (6 ounces butter, at room temperature)
- 1/2 teaspoon vanilla extract
- 3 1/2 14 ounces powdered sugar, sifted
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 11%
CARBS 61G55% OF CAL
3G FIBER14G OTHER44G TOTAL SUGAR
FAT 20G41% OF CAL
12G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 335mg
- Total sugar
- 44g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 50mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 335MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.