Shugary Sweets · by Aimee Shugarman★ 4.0 (1)
Red Velvet Cupcakes
NUTRITION · PER SERVING38M COOK
CAL 16%·PRO 7%
CARBS 37G45% OF CAL
1G FIBER26G ADDED1G INTRINSIC8G OTHER27G TOTAL SUGAR
FAT 20G54% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Striking red velvet cupcakes with cream cheese frosting, tender and moist with subtle chocolate notes. A festive dessert for celebrations year-round.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 1/4 cup vegetable oil
- 1 1/4 cup buttermilk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- red gel food coloring
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 2 Tablespoons unsweetened cocoa powder
- 8 ounce cream cheese (softened)
- 1/2 cup unsalted butter (softened)
- 3 cups powdered sugar
At a glance
PER SERVING · TIME 38M
CAL 16%·PRO 7%
CARBS 37G45% OF CAL
1G FIBER26G ADDED1G INTRINSIC8G OTHER27G TOTAL SUGAR
FAT 20G54% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 179mg
- Total sugar
- 27g
- Added sugar
- 26g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 92mg
- Calcium
- 33mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 179MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.