Spicy Southern Kitchen · by Christin Mahrlig
Red Velvet Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 5%
CARBS 40G59% OF CAL
0G FIBER10G OTHER30G TOTAL SUGAR
FAT 12G40% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic red velvet cupcakes with cream cheese icing. A Southern dessert favorite, rich and slightly chocolatey.
dessertsouthernbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 1/4 cups cake flour
- 2 tablespoons unsweetened cocoa
- 1 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon baking soda
- 2 teaspoons white vinegar
- 1/2 cup vegetable shortening
- 1 1/2 cups sugar
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- red sprinkles, (optional)
- 1 (8-ounce) package cream cheese, (softened)
- 1/2 cup butter, (softened)
- 3 1/2 cups powdered sugar
- 1 1/2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 5%
CARBS 40G59% OF CAL
0G FIBER10G OTHER30G TOTAL SUGAR
FAT 12G40% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 225mg
- Total sugar
- 30g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 27mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.