Sally's Baking Addiction · by Sally★ 4.8
Red Velvet Cupcakes
NUTRITION · PER SERVING120M COOK
CAL 14%·PRO 6%
CARBS 35G50% OF CAL
1G FIBER10G OTHER24G TOTAL SUGAR
FAT 15G47% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy and moist red velvet cupcakes topped with tangy cream cheese frosting. A buttery, sweet classic for dessert or celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 2 large eggs, room temperature and separated
- 1 and 1/3 cups (166g) all-purpose flour* (spooned & leveled)
- 1/4 cup (32g) cornstarch*
- 1/2 teaspoon baking soda
- 4 teaspoons (7g) natural unsweetened cocoa powder
- 1/4 teaspoon salt
- 1/4 cup (4 Tbsp; 56g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 1/2 cup (120ml) canola or vegetable oil
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon distilled white vinegar
- liquid or gel red food coloring*
- 1/2 cup (120ml) buttermilk, room temperature*
- cream cheese frosting for topping
At a glance
PER SERVING · TIME 120M
CAL 14%·PRO 6%
CARBS 35G50% OF CAL
1G FIBER10G OTHER24G TOTAL SUGAR
FAT 15G47% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 133mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 19mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 133MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.