Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)★ 5.0 (3)
Red Velvet Cupcake Recipe
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 5%
CARBS 42G49% OF CAL
0G FIBER10G OTHER31G TOTAL SUGAR
FAT 19G50% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet cupcakes with chocolate undertones and a smooth cream cheese frosting. Moist and ready in under an hour.
dessertamericanbaked good🥣 mixer🔥 ovenvegetarian
View the full recipe on Grandbaby Cakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 ¼ cup all-purpose flour (sifted)
- 1 cup granulated sugar
- 1 tablespoon unsweetened cocoa powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- ½ cup + 3 tablespoons vegetable oil
- ½ cup buttermilk (room temperature)
- 1 large egg (room temperature)
- 2 tablespoons coffee (strong and hot)
- 1 ½ teaspoon vanilla extract
- ½ teaspoon apple cider vinegar
- 2 teaspoons liquid red food coloring
- ¼ cup unsalted butter (½ stick, room temperature)
- 8 ounces 1 block cream cheese (somewhat softened but still stiff)
- 1 ½ cup powdered sugar
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 5%
CARBS 42G49% OF CAL
0G FIBER10G OTHER31G TOTAL SUGAR
FAT 19G50% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 160mg
- Total sugar
- 31g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 33mg
- Calcium
- 16mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.