Crazy for Crust · by Dorothy Kern
Red Velvet Crinkle Cookies Recipe
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 1%
CARBS 11G85% OF CAL
0G FIBER5G OTHER7G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Four-ingredient red velvet crinkle cookies that are soft and pillowy with chewy centers. Easy cake-mix cookies with a festive look.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freegluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 1 box red velvet cake mix ((approx. 15 ounces, for a 9x13-inch cake))
- 1 (8-ounce) container Cool Whip, thawed
- 1 large egg
- ½ cup (57g) Powdered sugar, for rolling
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 1%
CARBS 11G85% OF CAL
0G FIBER5G OTHER7G TOTAL SUGAR
FAT 1G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 101mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 25mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.