Red Velvet Crinkle Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet crinkle cookies with cocoa, vanilla, and red coloring, dusted with powdered sugar. These soft-centered, slightly crispy cookies come together quickly without chilling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 ¾ cups all-purpose flour (spooned and leveled (220 grams))
- 3 tablespoons natural unsweetened or Dutch process cocoa powder ((16 grams))
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter (softened (115 grams))
- ¾ cup packed light brown sugar ((150 grams))
- ¼ cup granulated sugar ((50 grams))
- 1 large egg (at room temperature)
- 1 large egg yolk (at room temperature)
- 1 teaspoon pure vanilla extract
- 1 tablespoon liquid red food coloring ((15 ml))
- ½ cup powdered sugar ((60 grams))
At a glance
PER SERVING · TIME 37M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 30mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 23mg
- Calcium
- 10mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.