Two Peas & Their Pod · by Maria Lichty★ 4.3 (20)
Red Velvet Crinkle Cookies
NUTRITION · PER SERVING15M COOK
CAL 80%·PRO 41%
CARBS 191G48% OF CAL
4G FIBER68G OTHER120G TOTAL SUGAR
FAT 86G48% OF CAL
22G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet crinkle cookies shaped into hearts for Valentine's Day. Soft and festive with a sweet vanilla frosting coating.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 box red velvet cake mix (I used Duncan Hines)
- 2 tablespoons all-purpose flour
- 2 large eggs
- 1/2 cup canola oil
- 1 teaspoon vanilla extract
- Powdered sugar (for rolling the cookies)
- Heart shaped cookie cutter (optional)
At a glance
PER SERVING · TIME 15M
CAL 80%·PRO 41%
CARBS 191G48% OF CAL
4G FIBER68G OTHER120G TOTAL SUGAR
FAT 86G48% OF CAL
22G SAT64G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1310mg
- Total sugar
- 120g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 27mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1310MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.