Erin Lives Whole · by Erin Antoniak★ 5.0 (3)
Red Velvet Crinkle Cookies
NUTRITION · PER SERVING255M COOK
CAL 4%·PRO 2%
CARBS 14G67% OF CAL
0G FIBER5G OTHER9G TOTAL SUGAR
FAT 3G32% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet cookies with a crinkled sugar-crusted exterior and cocoa undertones, perfect alongside hot cocoa during the holidays. A festive, indulgent treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 36- 2 cups flour
- 1/4 cup dutch cocoa powder
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter (softened)
- 3/4 cup brown sugar
- 1/4 cup white sugar
- 2 eggs
- 1 tsp vanilla extract
- 2 tsp red food coloring
- 1/2 cup white sugar
- 1/2 cup powdered sugar
At a glance
PER SERVING · TIME 255M
CAL 4%·PRO 2%
CARBS 14G67% OF CAL
0G FIBER5G OTHER9G TOTAL SUGAR
FAT 3G32% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h
- Cook
- 15m
- Sodium
- 55mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 31mg
- Calcium
- 7mg
- Iron
- 0.49mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 240M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.