A Cozy Kitchen · by Adrianna Adarme★ 4.5 (8)
Red Velvet Crinkle Cookies
NUTRITION · PER SERVING85M COOK
CAL 8%·PRO 4%
CARBS 21G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft-centered red velvet cookies with a hint of chocolate, finished with a crinkled powdered sugar coating and chewy edges. A holiday favorite with a classic red velvet flavor.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on A Cozy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/3 cups Baker’s Corner All Purpose Flour
- 3 tablespoons Baker’s Corner Baking Cocoa Powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 3/4 cup white granulated sugar
- 1/2 cup Simple Nature Organic 100% Pure Avocado Oil
- 2 large eggs
- 1 teaspoon Stonemill Pure Vanilla Extract
- 1 drop red food coloring gel
- 1/2 cup powdered sugar
At a glance
PER SERVING · TIME 85M
CAL 8%·PRO 4%
CARBS 21G55% OF CAL
1G FIBER0G ADDED0G INTRINSIC8G OTHER13G TOTAL SUGAR
FAT 7G43% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 75mg
- Total sugar
- 13g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 8mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.