Nora Cooks · by Nora★ 5.0 (20)
Red Velvet Crinkle Cookies
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 4%
CARBS 29G77% OF CAL
2G FIBER6G OTHER21G TOTAL SUGAR
FAT 4G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fudgy red velvet cookies with crinkled edges made with vegan butter and cocoa powder. A hint of cocoa balances the sweet red centers.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 18- 5 tablespoons vegan butter, melted
- 1 cup granulated sugar
- 1 tablespoon ground flaxseeds
- 1/3 cup unsweetened soy milk
- 1 teaspoon pure vanilla extract
- 3/4 teaspoon vegan friendly red food coloring*
- 1 1/2 cups all purpose flour
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 3/4 cup powdered sugar
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 4%
CARBS 29G77% OF CAL
2G FIBER6G OTHER21G TOTAL SUGAR
FAT 4G22% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 53mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 67mg
- Calcium
- 11mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 53MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.