The Recipe Critic · by Alyssa Rivers
Red Velvet Crinkle Cookies
NUTRITION · PER SERVING93M COOK
CAL 9%·PRO 5%
CARBS 29G67% OF CAL
2G FIBER8G OTHER19G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies with red velvet flavor and a hint of cocoa, coated in powdered sugar that creates crackly edges when baked. A festive holiday treat.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 20- 2 cups all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon cornstarch
- ½ teaspoon salt
- ½ cup unsalted butter (room temperature)
- ¾ cup granulated sugar
- ½ cup packed brown sugar
- 2 large eggs (room temperature)
- 2 teaspoons vanilla extract
- 1 ½ teaspoons red food coloring
- ⅔ cup powdered sugar, (powdered sugar )
- ½ cup granulated sugar, (powdered sugar )
At a glance
PER SERVING · TIME 93M
CAL 9%·PRO 5%
CARBS 29G67% OF CAL
2G FIBER8G OTHER19G TOTAL SUGAR
FAT 6G29% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 67mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 80mg
- Calcium
- 13mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 67MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.