Jo Cooks · by Joanna Cismaru★ 4.8 (15)
Red Velvet Crinkle Cookies
NUTRITION · PER SERVING19M COOK
CAL 4%·PRO 2%
CARBS 14G65% OF CAL
0G FIBER6G OTHER8G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy-edged, chewy-centered cookies with red velvet flavor. Perfect for holiday parties, these are a festive treat.
dessertamericanbaked good🍪 sheet pan🔥 ovengluten freevegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 30- 15.25 ounce Red Velvet Cake mix ((1 box))
- 2 large eggs
- 6 tablespoons butter (unsalted, melted)
- 1 tablespoon lemon zest
- ½ cup icing sugar
- 1 teaspoon cornstarch
At a glance
PER SERVING · TIME 19M
CAL 4%·PRO 2%
CARBS 14G65% OF CAL
0G FIBER6G OTHER8G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 125mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 5mg
- Calcium
- 32mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.