My Baking Addiction · by Jamie★ 4.5 (23)
Red Velvet Crinkle Cookies
NUTRITION · PER SERVING19M COOK
CAL 7%·PRO 4%
CARBS 22G61% OF CAL
1G FIBER9G OTHER12G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies with a crackled powdered-sugar coating and deep red velvet flavor from cake mix. Simple enough for weeknight baking, festive enough for Valentine's Day.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovendairy freegluten freevegetarian
View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 box red velvet cake mix (15.25 ounces)
- 2 large eggs
- 1/3 cup vegetable oil
- 1 teaspoon pure vanilla extract
- 1/3 cup confectioners' sugar
At a glance
PER SERVING · TIME 19M
CAL 7%·PRO 4%
CARBS 22G61% OF CAL
1G FIBER9G OTHER12G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 208mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 8mg
- Calcium
- 53mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.