Red Velvet Cream Cheese Muffins
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Averie Cooks · by Averie Sunshine4.5 (10)

Red Velvet Cream Cheese Muffins

NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 7%
CARBS 23G39% OF CAL
2G FIBER9G OTHER12G TOTAL SUGAR
FAT 15G56% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft, fluffy red velvet muffins with cream cheese swirled throughout and a crunchy crumb topping. Rich, tender, and perfect for breakfast or celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/2 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 2 tablespoons unsalted butter (diced into cubes)
  • 4 ounces brick-style cream cheese (softened (lite is okay))
  • 1/4 cup granulated sugar
  • 1/2 teaspoon vanilla extract
  • 1 1/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt (or to taste)
  • 1 large egg
  • 1/2 cup canola or vegetable oil
  • 1/3 cup buttermilk
  • 2 tablespoons natural unsweetened cocoa powder
  • 2 teaspoons red liquid food coloring (I used McCormick
PREP
20M
SODIUM
144MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.