Buns in My Oven · by Karly Campbell★ 5.0 (1)
Red Velvet Cream Cheese Muffin
NUTRITION · PER SERVING27M COOK
CAL 14%·PRO 6%
CARBS 34G50% OF CAL
1G FIBER12G OTHER22G TOTAL SUGAR
FAT 14G48% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick red velvet muffins with cream cheese and a crumb topping, made without a mixer. Tender and distinctive, these are perfect for breakfast or as a sweet snack.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Buns in My Oven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups flour
- 3/4 cup sugar (divided)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup buttermilk
- 2 tablespoons natural cocoa powder
- 1 1/2 teaspoons red liquid food coloring
- 1/2 cup vegetable oil
- 1 large egg (beaten)
- 4 ounces cream cheese (softened)
- 1/2 cup sugar
- 1/4 cup flour
- 2 tablespoons butter (cubed)
At a glance
PER SERVING · TIME 27M
CAL 14%·PRO 6%
CARBS 34G50% OF CAL
1G FIBER12G OTHER22G TOTAL SUGAR
FAT 14G48% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 152mg
- Total sugar
- 22g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 60mg
- Calcium
- 23mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.