Little Sunny Kitchen · by Diana
Red Velvet Cream Cheese Cookies
NUTRITION · PER SERVING67M COOK
CAL 11%·PRO 7%
CARBS 29G50% OF CAL
2G FIBER9G OTHER18G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy red velvet cookies stuffed with a smooth cream cheese frosting. Sweet, tangy, and visually striking, these are great for celebrations or special occasions.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 8 ounces cream cheese (softened to room temperature)
- ½ cup powdered sugar
- ¼ teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter
- ¾ cup granulated sugar
- ¼ cup light brown sugar (firmly packed )
- 1 large egg
- 2 tablespoons buttermilk
- 1 teaspoon pure vanilla extract
- 1 tablespoon red gel coloring
- ½ cup mini chocolate chips (plus more for the top if desired)
At a glance
PER SERVING · TIME 67M
CAL 11%·PRO 7%
CARBS 29G50% OF CAL
2G FIBER9G OTHER18G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 12m
- Sodium
- 118mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 90mg
- Calcium
- 25mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 118MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.