Divas Can Cook · by Monique Kilgore @DivasCanCook★ 4.8 (45)
Red Velvet Cream Cheese Cookie Sandwiches
NUTRITION · PER SERVING28M COOK
CAL 12%·PRO 6%
CARBS 30G50% OF CAL
1G FIBER22G SUGAR7G OTHER
FAT 13G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy red velvet cookies sandwiched with cream cheese frosting. A from-scratch recipe with a touch of cocoa and buttermilk. Perfect for snacking or dessert.
dessertamericanbaked good🍪 sheet pan🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 16- 1 cup granulated sugar
- 1/2 cup unsalted butter (room temperature)
- 1 egg
- 2 tablespoons buttermilk
- 1/2 teaspoon vanilla extract
- 2 tablespoons red food coloring
- 1 ½ cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- CREAM CHEESE FILLING
- 8 oz. cream cheese
- 1 cup powdered sugar
- 1/4 cup butter (room temperature)
At a glance
PER SERVING · TIME 28M
CAL 12%·PRO 6%
CARBS 30G50% OF CAL
1G FIBER22G SUGAR7G OTHER
FAT 13G47% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 184mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 79mg
- Calcium
- 24mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.