Handle the Heat · by Tessa Arias★ 4.7 (7)
Red Velvet Cookies with Cream Cheese Frosting
NUTRITION · PER SERVING130M COOK
CAL 11%·PRO 6%
CARBS 30G55% OF CAL
2G FIBER10G OTHER18G TOTAL SUGAR
FAT 10G42% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, colorful cut-out cookies with subtle cocoa and red velvet flavor, topped with creamy frosting. Classic and festive for holidays or any celebration.
dessertamericanbaked good🥣 mixer🍪 sheet pan🌡️ thermometer🔥 ovenvegetarian
View the full recipe on Handle the Heat →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 cups (381 grams) all purpose flour, (plus more for dusting)
- 1/4 cup (21 grams) unsweetened cocoa powder*
- 21/2 teaspoons baking powder
- 1/8 teaspoon fine sea salt
- 1 1/2 sticks (170 grams) unsalted butter, (at cool room temperature)
- 1 1/2 cups (300 grams) granulated sugar
- 2 large eggs, (at cool room temperature)
- 2 teaspoons pure vanilla extract
- 1 teaspoon red gel food coloring
- 4 ounces (113 grams) cream cheese, (at room temperature)
- 4 tablespoons (57 grams) unsalted butter, (at room temperature)
- 2 teaspoons vanilla extract
- 1 cups (125 grams) powdered sugar, (sifted (don't skip sifting!))
At a glance
PER SERVING · TIME 130M
CAL 11%·PRO 6%
CARBS 30G55% OF CAL
2G FIBER10G OTHER18G TOTAL SUGAR
FAT 10G42% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 36mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 86mg
- Calcium
- 15mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 36MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.