
Carlsbad Cravings · by Jen★ 5.0 (2)
Red Velvet Cookies Recipe
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 5%
CARBS 27G61% OF CAL
1G FIBER7G OTHER18G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, soft red velvet cookies with subtle chocolate undertones, topped with eggnog cream cheese frosting. A festive treat that's easy to make.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 3/4 cups (220g) all-purpose flour ((fluffed, spooned, and leveled))
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 8 tablespoons unsalted butter, (room temperature)
- 1 cup granulated sugar
- 1 large egg, (room temperature)
- 1 tablespoon eggnog ((or milk))
- 1 tablespoon red food coloring or 3/4 tsp gel
- 1 ½ teaspoons vanilla extract
- 1 teaspoon peppermint extract ((optional for holidays))
- 1/4 cup sour cream, (room temperature)
- sprinkles for decorating ((optional))
- 4 oz. cream cheese, (room temperature)
- 2 tablespoons unsalted butter, (room temperature)
- 2 tablespoons eggnog (or milk)
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 1/2 teaspoon ground cinnamon
- pinch of ground nutmeg and salt
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 5%
CARBS 27G61% OF CAL
1G FIBER7G OTHER18G TOTAL SUGAR
FAT 7G36% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 82mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 38mg
- Calcium
- 16mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 82MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
