Crazy for Crust · by Dorothy Kern★ 5.0 (74)
Red Velvet Cookies Recipe
NUTRITION · PER SERVING53M COOK
CAL 9%·PRO 5%
CARBS 24G51% OF CAL
2G FIBER17G SUGAR6G OTHER
FAT 10G46% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet cookies with the flavor of red velvet cake, topped with white chocolate and a cream cheese frosting. Tender and nostalgic.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 19- ½ cup (113g) unsalted butter, melted
- ½ cup (100g) packed brown sugar
- ⅓ cup (67g) granulated sugar
- 2 tablespoons (10g) unsweetened cocoa powder (not dutch process)
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 ½ (186g) cups all-purpose flour
- 1 teaspoon white vinegar
- 1 teaspoon red food coloring (see note)
- ¾ cup (128g) white chocolate chips
- ¾ cup (128g) milk or semi-sweet chocolate chips
- Cream Cheese Frosting (optional)
At a glance
PER SERVING · TIME 53M
CAL 9%·PRO 5%
CARBS 24G51% OF CAL
2G FIBER17G SUGAR6G OTHER
FAT 10G46% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 13m
- Sodium
- 111mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 35mg
- Iron
- 0.53mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 111MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.