Tastes Better From Scratch · by Lauren Allen★ 4.9 (150)
Red Velvet Cookies
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 9%
CARBS 46G57% OF CAL
2G FIBER10G OTHER33G TOTAL SUGAR
FAT 15G40% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet cookies with cocoa and cream cheese frosting made from scratch. Bakery-quality homemade treats ready in about 30 minutes.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups all-purpose flour
- 2 Tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter (, softened)
- 1 large egg
- 1 Tablespoon liquid red food coloring
- 1/4 cup butter
- 4 ounces cream cheese (, softened)
- 1 3/4 cups powdered sugar
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 9%
CARBS 46G57% OF CAL
2G FIBER10G OTHER33G TOTAL SUGAR
FAT 15G40% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 206mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 30mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 206MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.