Dinner at the Zoo · by Sara Welch★ 5.0 (12)
Red Velvet Cookies
NUTRITION · PER SERVING35M COOK
CAL 11%·PRO 5%
CARBS 29G51% OF CAL
1G FIBER10G OTHER19G TOTAL SUGAR
FAT 12G47% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple red velvet cookies made with cake mix and studded with white chocolate chips. An easy yet impressive treat.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 15.25 ounce box red velvet cake mix (look for the type with pudding in the batter)
- 1/2 cup vegetable oil
- 2 eggs
- 1 1/2 cups white chocolate chips
At a glance
PER SERVING · TIME 35M
CAL 11%·PRO 5%
CARBS 29G51% OF CAL
1G FIBER10G OTHER19G TOTAL SUGAR
FAT 12G47% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 10m
- Sodium
- 232mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 48mg
- Calcium
- 77mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 232MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.