Creme de la Crumb · by Tiffany★ 4.4 (8)
Red Velvet Cookies
NUTRITION · PER SERVING57M COOK
CAL 9%·PRO 5%
CARBS 32G70% OF CAL
1G FIBER7G OTHER24G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender red velvet cookies topped with creamy cheese frosting. A romantic dessert perfect for Valentine's Day or any celebration.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 stick of butter (8 tablespoons, room temperature)
- 1 cup brown sugar
- 1 egg
- 1 tbsp red food coloring
- 1 tsp vanilla extract
- ¼ cup unsweetened cocoa powder
- ½ tsp baking soda
- 1 ⅓ cups all purpose flour
- ¼ teaspoon salt
- 3 oz light cream cheese (at room temperature)
- 3 tbsp butter (at room temperature)
- ¼ tsp vanilla extract
- 1 ½ cups powdered sugar (sifted)
- pinch of salt
At a glance
PER SERVING · TIME 57M
CAL 9%·PRO 5%
CARBS 32G70% OF CAL
1G FIBER7G OTHER24G TOTAL SUGAR
FAT 7G32% OF CAL
4G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 12m
- Sodium
- 177mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 14mg
- Iron
- 0.68mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 177MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.