Red Velvet Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft red velvet cake-like cookies topped with creamy cheese frosting. More frosting-forward than typical cookies and tasting like red velvet cupcakes, they deliver rich, tangy flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1/2 cup unsalted butter (, softened (110g / 3 3/4 oz))
- 1 tsp vanilla bean paste ((or extract/essence))
- 1 cup caster sugar ((220g / 7 3/4 oz))
- 2 eggs (, at room temperature)
- 1/4 cup sour cream or plain yogurt ((full fat))
- 2 tbsp cocoa powder
- 3/4 tbsp red food colouring
- 2 cups plain white flour ((250g / 9 oz))
- 1 tsp baking powder
- 6 tbsp unsalted butter (, softened (75g / 2 1/2 oz))
- 5 oz / 150g cream cheese (, softened)
- 2 1/4 cups powdered ((icing) sugar (225g / 7 1/2 oz))
- Red sprinkles ((optional))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 38mg
- Total sugar
- 23g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 18mg
- Iron
- 0.32mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 38MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.