Preppy Kitchen · by John Kanell★ 5.0 (238)
Red Velvet Cookies
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 14%
CARBS 56G42% OF CAL
4G FIBER39G SUGAR13G OTHER
FAT 33G55% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy red velvet cookies with a chocolate-cream cheese frosting combination. A showstopper dessert perfect for special occasions and Valentine's Day.
dessertamericanbaked good🍪 sheet pan🥣 mixer⚡ microwavevegetarian
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter ((226g))
- 1 cup granulated sugar ((200g))
- 1 egg
- 2 teaspoons vanilla extract ((10mL))
- 2 cups all-purpose flour ((240g))
- ¼ cup cocoa powder ((25g))
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon kosher salt
- 1 tablespoon hot brewed coffee ((15mL))
- 1 tablespoon liquid red food coloring ((15mL))
- ¾ cup chopped semisweet chocolate chips ((130g))
- 12 ounces cream cheese (softened, (340g))
- 1 cup powdered sugar (sifted, (100g))
- 2 tablespoon milk or heavy cream ((30mL))
- 1 cup white chocolate chips ((150g))
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 14%
CARBS 56G42% OF CAL
4G FIBER39G SUGAR13G OTHER
FAT 33G55% OF CAL
20G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 215mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 79mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 215MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.