Real Housemoms · by Aubrey★ 4.6 (13)
Red Velvet Cookies
NUTRITION · PER SERVING16M COOK
CAL 7%·PRO 3%
CARBS 22G62% OF CAL
0G FIBER7G OTHER15G TOTAL SUGAR
FAT 6G37% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick and easy cookies made from red velvet cake mix, butter, eggs, and cream cheese frosting. Festive red color with familiar red velvet flavor.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 15.25 ounces red velvet cake mix ((1 box))
- 6 tablespoons unsalted butter (melted)
- 2 eggs
- 1 cup cream cheese frosting (homemade or store-bought)
At a glance
PER SERVING · TIME 16M
CAL 7%·PRO 3%
CARBS 22G62% OF CAL
0G FIBER7G OTHER15G TOTAL SUGAR
FAT 6G37% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 11m
- Sodium
- 178mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 10mg
- Calcium
- 41mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.