Red Velvet Cookies
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy, fudgy red velvet cookies made with cake mix as a shortcut, decorated with sprinkles and candy. These require only five ingredients total and are perfect for Valentine's Day or any festive occasion.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 box red velvet cake mix
- 2 large eggs (, room temperature)
- 1/3 cup vegetable oil
- 4 ounces Hershey’s Cookies N’ crème candy bar (, chopped (see note))
- 1/3 cup pink and white sprinkles
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 199mg
- Total sugar
- 14g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 7mg
- Calcium
- 58mg
- Iron
- 0.89mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 199MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.