Red Velvet Cookies
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Averie Cooks · by Averie Sunshine4.9 (10)

Red Velvet Cookies

NUTRITION · PER SERVING97M COOK
CAL 12%·PRO 7%
CARBS 32G54% OF CAL
2G FIBER22G ADDED3G INTRINSIC6G OTHER25G TOTAL SUGAR
FAT 12G43% OF CAL
6G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and chewy red velvet cookies studded with white chocolate chips. Made from scratch in one bowl, they have the classic red velvet flavor of cocoa and vanilla. Perfect for holidays or any time you crave this nostalgic flavor.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 20
  • 1 2/3 cups all-purpose flour
  • ¼ cup unsweetened natural cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter (softened to room temperature)
  • 2/3 cup light brown sugar (packed)
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 tablespoon milk (2% or whole milk preferred, although any type may be used)
  • 1 teaspoon vanilla extract
  • 3 teaspoons liquid red food coloring (or as desired*)
  • 1 cup white chocolate chips (milk or semi-sweet chocolate chips may be substituted)
PREP
15M
SODIUM
137MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.