
Averie Cooks · by Averie Sunshine★ 4.9 (10)
Red Velvet Cookies
NUTRITION · PER SERVING97M COOK
CAL 12%·PRO 7%
CARBS 32G54% OF CAL
2G FIBER22G ADDED3G INTRINSIC6G OTHER25G TOTAL SUGAR
FAT 12G43% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft and chewy red velvet cookies studded with white chocolate chips. Made from scratch in one bowl, they have the classic red velvet flavor of cocoa and vanilla. Perfect for holidays or any time you crave this nostalgic flavor.
dessertamericanbaked good🥣 mixer🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Averie Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 2/3 cups all-purpose flour
- ¼ cup unsweetened natural cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter (softened to room temperature)
- 2/3 cup light brown sugar (packed)
- 1/4 cup granulated sugar
- 1 large egg
- 1 tablespoon milk (2% or whole milk preferred, although any type may be used)
- 1 teaspoon vanilla extract
- 3 teaspoons liquid red food coloring (or as desired*)
- 1 cup white chocolate chips (milk or semi-sweet chocolate chips may be substituted)
At a glance
PER SERVING · TIME 97M
CAL 12%·PRO 7%
CARBS 32G54% OF CAL
2G FIBER22G ADDED3G INTRINSIC6G OTHER25G TOTAL SUGAR
FAT 12G43% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 137mg
- Total sugar
- 25g
- Added sugar
- 22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 9mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
