Spend with Pennies · by Holly Nilsson★ 5.0 (17)
Red Velvet Cookies
NUTRITION · PER SERVING13M COOK
CAL 8%·PRO 4%
CARBS 19G50% OF CAL
0G FIBER7G OTHER12G TOTAL SUGAR
FAT 8G47% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These red velvet cookies are soft and chewy with white chocolate chips throughout. An easy cake-mix-based dessert perfect for any occasion.
dessertamericanbaked good🍪 sheet pan🔥 ovendairy freegluten freevegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 box red velvet cake mix ((15.25 oz.))
- 2 large eggs
- ½ cup vegetable oil
- 1 cup white chocolate chips
At a glance
PER SERVING · TIME 13M
CAL 8%·PRO 4%
CARBS 19G50% OF CAL
0G FIBER7G OTHER12G TOTAL SUGAR
FAT 8G47% OF CAL
3G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 8m
- Sodium
- 163mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 26mg
- Calcium
- 54mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.