Red Velvet Cookie Dough Bites
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Bakerita · by Bakerita | Rachel Conners

Red Velvet Cookie Dough Bites

NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 6%
CARBS 13G36% OF CAL
2G FIBER4G OTHER8G TOTAL SUGAR
FAT 10G63% OF CAL
2G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

No-bake cookie dough bites made with cashew butter, almond flour, and naturally colored with beet. Vegan, gluten-free, and paleo. Sweet and fudgy, ready to eat straight from the fridge.

dessertamericandairy freegluten freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • ½ cup (128g) cashew butter (can also use almond butter)
  • 3 tablespoons maple syrup
  • 1 cup (72g) blanched almond flour
  • 1 tablespoon cacao powder
  • 2 tablespoons red beet powder (I used MRM Superfoods)
  • ¼ teaspoon kosher sea salt
  • ½ teaspoon vanilla extract
  • ⅓ cup chocolate chips (I used Enjoy Life brand)
PREP
10M
SODIUM
116MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.