Live Well Bake Often · by Danielle Rye★ 4.7 (3)
Red Velvet Cookie Cups
NUTRITION · PER SERVING33M COOK
CAL 8%·PRO 4%
CARBS 19G51% OF CAL
1G FIBER13G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 8G46% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small red velvet cookie cups baked in a muffin tin and filled with tangy cream cheese frosting. Rich, fudgy, and elegantly simple.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Live Well Bake Often →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 and 1/2 cups (190 grams) all-purpose flour
- 3 tablespoons (16 grams) unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (115 grams) unsalted butter (, softened)
- 1/2 cup (100 grams) packed light brown sugar
- 1/2 cup (100 grams) granulated sugar
- 1 large egg (, room temperature)
- 1 teaspoon vanilla extract
- 1 tablespoon (15 ml) liqiuid red food coloring
- 1/4 cup (60 grams) unsalted butter (, softened)
- 4 ounces (113 grams) cream cheese (, softened)
- 1 cup (120 grams) confectioners sugar ((aka powdered sugar))
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 33M
CAL 8%·PRO 4%
CARBS 19G51% OF CAL
1G FIBER13G ADDED0G INTRINSIC5G OTHER13G TOTAL SUGAR
FAT 8G46% OF CAL
5G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 13m
- Sodium
- 73mg
- Total sugar
- 13g
- Added sugar
- 13g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 14mg
- Iron
- 0.45mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.