Crazy for Crust · by Dorothy Kern★ 5.0 (21)
Red Velvet Cookie Cake
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 7%
CARBS 50G56% OF CAL
1G FIBER14G OTHER35G TOTAL SUGAR
FAT 17G43% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet cookie cake made with red velvet cake mix, topped with white chocolate and homemade cream cheese frosting. Decadent and festive, best served warm.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovengluten freevegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 approx 15 ounce box red velvet cake mix
- 1 stick (1/2 cup butter, softened)
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips (optional)
- 4 ounces cream cheese (softened)
- 1/4 cup unsalted butter (softened)
- 2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon heavy whipping cream (optional)
- Sprinkles
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 7%
CARBS 50G56% OF CAL
1G FIBER14G OTHER35G TOTAL SUGAR
FAT 17G43% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 393mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 28mg
- Calcium
- 91mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.