Mom On Timeout · by Trish - Mom On Timeout
Red Velvet Coconut Macaroons
NUTRITION · PER SERVING45M COOK
CAL 8%·PRO 2%
CARBS 23G53% OF CAL
1G FIBER1G OTHER21G TOTAL SUGAR
FAT 9G45% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy coconut macaroons with a red velvet cake mix flavor, dipped in white chocolate and sprinkles. Pretty and simple, perfect for Valentine's Day or any celebration.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovendairy freegluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 tbsp water
- ⅔ cup granulated sugar
- 1 tbsp light corn syrup
- ½ tsp salt
- 14 oz sweetened shredded coconut
- 1/2 cup red velvet cake mix
- 2 egg whites (room temperature)
- 1 tsp vanilla extract
- 8 oz vanilla candy coating or white chocolate
- colored sprinkles (pearls, or jimmies)
At a glance
PER SERVING · TIME 45M
CAL 8%·PRO 2%
CARBS 23G53% OF CAL
1G FIBER1G OTHER21G TOTAL SUGAR
FAT 9G45% OF CAL
8G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 15m
- Sodium
- 125mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 73mg
- Calcium
- 21mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 125MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.