Creme de la Crumb · by Tiffany★ 5.0 (20)
Red Velvet Cinnamon Rolls with Brown Butter Cream Cheese Frosting
NUTRITION · PER SERVING85M COOK
CAL 25%·PRO 19%
CARBS 82G65% OF CAL
6G FIBER45G ADDED1G INTRINSIC30G OTHER46G TOTAL SUGAR
FAT 15G28% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet cinnamon rolls with brown butter cream cheese frosting. Fluffy, tender, and visually striking with subtle cocoa undertones. A weekend breakfast or party treat.
dessertamericanbaked good🥧 baking dish🥄 saucepan⚡ microwave🔥 ovenvegetarian
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4-½ to 5 cups all-purpose flour
- ⅓ cup sugar
- 3 tablespoons cocoa powder
- 2 packets Fleischmann’s® RapidRise™ Yeast
- 1 teaspoon salt
- 1 ½ cups water
- 6 tablespoons butter
- 1 egg
- 2-3 teaspoons red food coloring
- 1 tablespoon cocoa powder
- 2 teaspoons ground cinnamon
- 5 tablespoons butter (very soft)
- 4 ounces cream cheese (softened)
- 2 teaspoons vanilla extract
- 3-5 cups powdered sugar
- 3-6 tablespoons heavy cream or milk
At a glance
PER SERVING · TIME 85M
CAL 25%·PRO 19%
CARBS 82G65% OF CAL
6G FIBER45G ADDED1G INTRINSIC30G OTHER46G TOTAL SUGAR
FAT 15G28% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 25m
- Sodium
- 292mg
- Total sugar
- 46g
- Added sugar
- 45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 264mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 292MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.