Jo Cooks · by Joanna Cismaru★ 4.7 (67)
Red Velvet Cinnamon Rolls
NUTRITION · PER SERVING160M COOK
CAL 22%·PRO 11%
CARBS 75G67% OF CAL
4G FIBER29G OTHER42G TOTAL SUGAR
FAT 14G28% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Red velvet cinnamon rolls with a simple cake mix dough and cream cheese icing. Pillowy soft and elegant, easier than traditional cinnamon rolls.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 box red velvet cake mix
- 2 ½ cups all-purpose flour
- 2 teaspoon instant yeast
- 1 ¼ cups warm water
- 1 cup brown sugar (packed)
- 1 tablespoon cinnamon (ground)
- ⅓ cup butter (melted)
- 6 tablespoon butter (unsalted, softened)
- 1 ½ cups powdered sugar
- ¼ cup cream cheese (at room temperature)
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
At a glance
PER SERVING · TIME 160M
CAL 22%·PRO 11%
CARBS 75G67% OF CAL
4G FIBER29G OTHER42G TOTAL SUGAR
FAT 14G28% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 389mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 109mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 389MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.