Plain Chicken · by StephanieParker★ 5.0 (4)
Red Velvet Cinnamon Rolls
NUTRITION · PER SERVING115M COOK
CAL 22%·PRO 11%
CARBS 66G61% OF CAL
4G FIBER24G OTHER39G TOTAL SUGAR
FAT 16G34% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, sweet red velvet cinnamon rolls made with cake mix and finished with a smooth vanilla glaze. A festive pastry perfect for breakfast or holiday occasions.
mainamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups warm milk ((120° to 130°F))
- ½ cup melted butter
- 5½ cups all-purpose flour divided
- 1 (15.25-oz) box red velvet cake mix
- 2 (0.25-oz) packages instant yeast
- 1 tsp red food coloring
- 1 cup butter ( room temperature)
- 1½ cups packed brown sugar
- 2 Tbsp cinnamon
- 1 cup heavy cream
- 6 Tbsp butter (room temperature)
- 3 cups powdered sugar
- 1½ tsp vanilla extract
- 2 to 3 Tbsp milk
At a glance
PER SERVING · TIME 115M
CAL 22%·PRO 11%
CARBS 66G61% OF CAL
4G FIBER24G OTHER39G TOTAL SUGAR
FAT 16G34% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 239mg
- Total sugar
- 39g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 96mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.